DAVID, Elizabeth

A Book of Mediterranean Food [with] Italian Food [with] French Country Cooking [with] French Provincial Cooking [with] Summer Coooking [with] Elizabeth David’s Christmas [with] An Omelette and a Glass of Wine

Illustrated by John Minton, Sophie McCarthy, Juliet Renny, Adrian Daintrey, Marie Alix respectively. Introductions by Julian Barnes, Terence Conran, Artemis Cooper, Simon Hopkinson, Rose Prince, Lisa Chaney, Johnny Grey respectively.