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DAVID, Elizabeth
English Bread and Yeast Cookery
With Illustrations by Wendy Jones. [Fifth Impression thus].
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Third Impression].
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DAVID, Elizabeth
Summer Cooking
Illustrated by Adrian Daintrey. [Second Impression].
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DAVID, Elizabeth
Spices, Salt and Aromatics in the English Kitchen
English Cooking Ancient and Modern. Volume I. [Second Impression.].
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DAVID, Elizabeth
Harvest of the Cold Months
A Social History of Ice and Ices. Edited by Jill Norman.
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Second Impression].
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Second Edition. With new Preface by the Author].
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DAVID, Elizabeth
Summer Cooking
Illustrated by Adrian Daintrey. [Second Impression].
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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [Third Impression].
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DAVID, Elizabeth
A Book of Mediterranean Food
Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.]
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DAVID, Elizabeth
A Book of Mediterranean Food and other Writings
Preface by Julian Barnes. Decorations by John Minton. Watercolours by Sophie MacCarthy.
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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [First CBC Edition].
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DAVID, Elizabeth
English Bread and Yeast Cookery
With Illustrations by Wendy Jones.
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DAVID, Elizabeth
A Book of Mediterranean Food [with] Italian Food [with] French Country Cooking [with] French Provincial Cooking [with] Summer Coooking [with] Elizabeth David’s Christmas [with] An Omelette and a Glass of Wine
Illustrated by John Minton, Sophie McCarthy, Juliet Renny, Adrian Daintrey, Marie Alix respectively. Introductions by Julian Barnes, Terence Conran, Artemis Cooper, Simon Hopkinson, Rose Prince, Lisa Chaney, Johnny Grey respectively.
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