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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Second Impression].
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Second Edition. With new Preface by the Author].
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DAVID, Elizabeth
Summer Cooking
Illustrated by Adrian Daintrey. [Second Impression].
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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [Third Impression].
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DAVID, Elizabeth
A Book of Mediterranean Food
Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.]
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DAVID, Elizabeth
A Book of Mediterranean Food and other Writings
Preface by Julian Barnes. Decorations by John Minton. Watercolours by Sophie MacCarthy.
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DAVID, Elizabeth
English Bread and Yeast Cookery
With Illustrations by Wendy Jones.
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DAVID, Elizabeth
A Book of Mediterranean Food [with] Italian Food [with] French Country Cooking [with] French Provincial Cooking [with] Summer Coooking [with] Elizabeth David’s Christmas [with] An Omelette and a Glass of Wine
Illustrated by John Minton, Sophie McCarthy, Juliet Renny, Adrian Daintrey, Marie Alix respectively. Introductions by Julian Barnes, Terence Conran, Artemis Cooper, Simon Hopkinson, Rose Prince, Lisa Chaney, Johnny Grey respectively.
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DAVID, Elizabeth
A Book of Mediterranean Food
Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa].
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DAVID, Elizabeth
French Provincial Cooking
Preface by Simon Hopkinson. Decorations by Juliet Renny. Watercolours by Sophie MacCarthy.
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DAVID, Elizabeth
Summer Cooking
Preface by Rose Prince. Decorations by Adrian Daintrey. Watercolours by Sophie MacCarthy.
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DAVID, Elizabeth
French Country Cooking
Preface by Artemis Cooper. Decorations by John Minton. Watercolours by Sophie MacCarthy.
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