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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [Fourth Impression.]
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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [First CBC Edition].
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DAVID, Elizabeth
English Bread and Yeast Cookery
With Illustrations by Wendy Jones.
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DAVID, Elizabeth
A Book of Mediterranean Food
Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa].
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DAY-LEWIS, Tamasin
Tarts with Tops On
Or How to Make the Perfect Pie. Photography by David Loftus.
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EALES, Mary
Mrs. Mary Eales’s Receipts
Reproduced from the [Second] Edition of 1733.
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FARLEY, John
The London Art of Cookery and Housekeeper’s Complete Assistant
On a New Plan, made plain and easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. The Eleventh Edition, with new and elegant Receipts.
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FORREST, Denys
Tea for the British
The Social and Economic History of a Famous Trade.
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GRIGSON, Jane
The Best of Jane Grigson
Compiled by Roy Fullick. [Introduction by Elizabeth David].
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GRIGSON, Jane
English Food
Revised and enlarged edition. With Illustrations by Gillian Zeiner. [Second Edition].
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GRIGSON, Jane
Jane Grigson’s Fruit Book
Illustrated by Yvonne Skargon. [Second Impression.]
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