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LAROUSSE
Larousse Gastronomique
With the assistance of the Gastronomic Committee, President Joel Robuchon. [First English Edition.]
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MASON, Mrs. Charlotte
The Lady’s Assistant for regulating and supplying the Table; being a Complete System of Cookery
The Ninth Edition.
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MASON, L.
The Taste of Britain
Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].
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MEYER, Ethel S.
A Practical Dictionary of Cookery
Second Edition (Seventh Thousand).
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MILES, A.H.
The Household Oracle
A Popular Referee on Subjects of Household Enquiry. .Edited by Alfred H. Miles assisted by a Staff of Specialists. [First and Sole Edition].
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MORRIS, Helen
Portrait of a Chef
The Life of Alexis Soyer, sometime Chef to the Reform Club.
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NINET, Marguerite
Dainty Meals for Small Households
A would-be practical Help to thise interested in Cookery.
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RUNDELL], [Mrs. Maria
New System of Domestic Cookery formed upon Principles of Economy, and adapted to the Use of Private Families
With many new Receipts and embellished with Thirty-Six Engravings.
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SEAFOOD.
Les Meilleures Recettes Culinaires pour Poissons et Crustaces
Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer.
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SENN, C. Herman
Luncheon and Dinner Sweets including the Art of Ice-Making
(Entirely New and Enlarged Edition).
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WALSH, John Henry
The English Cookery Book, uniting a good Style with Economy
[?Third Edition.]
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