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COOPER, Artemis
Writing at the Kitchen Table
The authorized Biography of Elizabeth David.
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COOPER,, C.J. Astley
Great Gable. Green Gable. Kirkfell. Yewbarrow. Buckbarrow
With Illustrations by W. Heaton Cooper. [First Collected Edition].
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CORBETT, Jim
Man-Eaters of Kumaon
With a Foreword by Lord Linlithgow. [First UK Edition].
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CORBETT, Jim
Man-Eaters of Kumaon
With a Foreword by Lord Linlithgow. [First BS Edition].
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COSTON,, H. E. Towner
Lonsdale Library Volume XXIV. River Management
The Making, Care and Development of Salmon and Trout Rivers
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COWELL, Cyril
Adam the Gardener
A Pictorial Guide to each Week's Work, with a full Gardening Calendar & Plans for new Gardens. [Foreword by Nathaniel Gubbins.]
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CROXTON-SMITH, Arthur
Abour our Dogs. The Breeds and their Management
Introduction by Lorna, Countess Howe.
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CULPEPPER, Nicholas
The English Physician enlarged
with Three Hundred and Sixty-Nine Medicines made of English Herbs that were not in any Impression until this.
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CYCLISTS' TOURING CLUB.
Continental Road Book. France Part I
North, East and South-East. Second Edition. Compiled by W.G.W. Goodworth.
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CYCLISTS' TOURING CLUB.
British Road Book. Volume III
Comprising the Northern Counties (Northumberland, Cumberland, Durham, Westmorland, Yorkshire, Lancashire, and Portions of Lincoln, Notts, Derby, Staffs, Cheshire, Isle of Man). Compiled and edited by R.T. Lang. Third and Revised Edition.
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DAVID, Elizabeth
English Bread and Yeast Cookery
With Illustrations by Wendy Jones. [Fifth Impression thus].
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Third Impression].
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DAVID, Elizabeth
Summer Cooking
Illustrated by Adrian Daintrey. [Second Impression].
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DAVID, Elizabeth
Spices, Salt and Aromatics in the English Kitchen
English Cooking Ancient and Modern. Volume I. [Second Impression.].
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