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CHAMBERLAIN, Narcissa G.
The Flavour of France in Recipes and Pictures
Photographs by Samuel Chamberlain. [Cookery Book Club edition].
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CHAN, Esther
Chinese Cookery Secrets
[Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.]
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CHARITATOS, Manos
I Istoria Tou Ellinikou Tsigarou [History of the Greek Cigarette].
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CHIVERS, Keith
The Shire Horse
A History of the Breed, the Society and the Men. [Preface by Lord Cornwallis. Foreword by HRH Prince Philip Duke of Edinburgh.]
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CHOLMONDELEY-PENNELL, H[arry]
The Book of the Pike
A Practical Treatise on the various Methods of Jack Fishing. With an Analysis of the Tackle employed. The History of the Fish, etc. Also a Chapter on Spinning for Trout in Lakes and Rivers. [Second Edition].
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CLARK, Ronald
The Early Alpine Guides
Drawing by Christopher Chamberlain. [Introduction by Lord Schuster.]
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CLUB ALPIN SUISSE.
L’Echo des Alpes. Organe du Club Alpin Suisse pour les Sections de Langue Francaise. 1912
[Nos. 1-12 complete.]
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CLUB ALPIN SUISSE.
L’Echo des Alpes. Organe du Club Alpin Suisse pour les Sections de Langue Francaise. 1913
[Nos. 1-12 complete.]
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COLLYNS, C.P.
Notes on the Chase of the Wild Red Deer in the Counties of Devon and Somerset
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COOK, William
The Chess Player’s Compendium
Fifth Edition with a New Supplement by Alfred Emery.
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COOK, A.J.
The Bee-Keeper’s Guide
or, Manual of the Apiary. Nineteenth Edition, revised, enlarged, re-written and beautifully illustrated. Twenty-First Thousand.
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COOPER, Artemis
Writing at the Kitchen Table
The authorized Biography of Elizabeth David.
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COOPER,, C.J. Astley
Great Gable. Green Gable. Kirkfell. Yewbarrow. Buckbarrow
With Illustrations by W. Heaton Cooper. [First Collected Edition].
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