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GRIGSON, Jane
Jane Grigson’s Fruit Book
Illustrated by Yvonne Skargon. [Second Impression.]
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GRIGSON, Jane
Jane Grigson’s Fish Book
Illustrated by Yvonne Skargon. [Foreword by Caroline Waldegrave.]
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GRIGSON, Jane
English Food
Revised and enlarged edition. With Illustrations by Gillian Zeiner. [Second Edition].
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LAROUSSE
Larousse Gastronomique
With the assistance of the Gastronomic Committee, President Joel Robuchon. [First English Edition.]
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MASON, Mrs. Charlotte
The Lady’s Assistant for regulating and supplying the Table; being a Complete System of Cookery
The Ninth Edition.
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MASON, L.
The Taste of Britain
Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].
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MEYER, E.S.
A Practical Dictionary of Cookery
1200 Tested Recipes. Second Edition (Seventh Thousand).
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MILES, A.H.
The Household Oracle
A Popular Referee on Subjects of Household Enquiry. .Edited by Alfred H. Miles assisted by a Staff of Specialists. [First and Sole Edition].
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MORRIS, Helen
Portrait of a Chef
The Life of Alexis Soyer, sometime Chef to the Reform Club.
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NINET, Marguerite
Dainty Meals for Small Households
A would-be practical Help to thise interested in Cookery.
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RUNDELL], [Mrs. Maria
New System of Domestic Cookery formed upon Principles of Economy, and adapted to the Use of Private Families
With many new Receipts and embellished with Thirty-Six Engravings.
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SEAFOOD.
Les Meilleures Recettes Culinaires pour Poissons et Crustaces
Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer.
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