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RICHARDS, Coombe
Wild Goose Chase
being the Wildfowling Reminiscences of some Amateurs at the Game.
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ROBSON, John
Phil Burrows and the Bolebroke Beagles
With a Foreword by Tony Leavey.
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ROCH, Andre
On Rock and Ice
Mountaineering in Photographs. With a Foreword [and Photographs] by Frank S. Smythe.
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ROHDE, Eleanour Sinclair
The Story of the Garden
With a Chapter on American Gardens by Mrs Francis King.
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RUNDELL], [Mrs. Maria
New System of Domestic Cookery formed upon Principles of Economy, and adapted to the Use of Private Families
With many new Receipts and embellished with Thirty-Six Engravings.
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SALTER, T.F.
The Angler’s Guide, being a complete practical Treatise on Angling: containing the whole Art of Trolling, Bottom and Float-Fishing, Fly-Fishing, and Trimmer-Angling, for Sea, River and Pond Fish; founded on Forty Years’ Practice
The Fourth Edition.
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SCOTT', pseud., 'Jock
Spinning Up To Date. Trout, Salmon and Pike
Fourth Edition, New and Revised.
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SCROPE, William
Days and Nights of Salmon Fishing in the River Tweed
Illustrated by Sir David Wilkie, Sir Edwin Landseer, Charles Landseer, William Simson and Edward Cooke. [?Third Edition].
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SEABY, Herbert Allen
A Catalogue of the Copper Coins and Tokens of the British Isles
1949 Edition.
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SEAFOOD.
Les Meilleures Recettes Culinaires pour Poissons et Crustaces
Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer.
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SELOUS, Frederick Courteney
A Hunter’s Wanderings in Africa
Facsimile reprint with a new Frontispiece, and Introduction by Professor James A Casada.
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SENN, C. Herman
Luncheon and Dinner Sweets including the Art of Ice-Making
(Entirely New and Enlarged Edition).
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