The Physiology of Taste
BRILLAT-SAVARIN, Jean Anthelme
Translated by Anne Drayton. Introduced by Tom Jaine.
NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Published: Folio Society, 2008
Stock code: 47937
Price: £48.00
8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.