Spices, Salt and Aromatics in the English Kitchen
DAVID, Elizabeth
English Cooking Ancient and Modern. Volume I. [Second Impression.].
BRIGHT, CLEAN COPY
Published: Penguin [Harmondsworth, 1971]
Stock code: 19660
Price: £20.00
8vo., Second Impression; original pictorial wrappers, a very good, clean copy.
Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.