Spices, Salt and Aromatics in the English Kitchen
DAVID, Elizabeth
BRIGHT COPY OF THE REVISED EDITION
Published: Penguin [Harmondsworth], [1981]
Stock code: 13035
Price: £10.00
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy.
Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.