Les Meilleures Recettes Culinaires pour Poissons et Crustaces
SEAFOOD.
Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer.
A RARE SURVIVAL
Published: Ed. Blondel La Rougery Paris, 1934
Stock code: 13900
Price: £24.00
8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy.
With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.