French Domestic Cookery
AUDOT], [Louis-Eustache
AUDOT IN THE ORIGINAL CLOTH
Published: David Bogue Fleet Street, 1846
Stock code: 16963
Price: £360.00
12mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, lower-board age-marked, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding.
With the binder's ticket of Leighton Son & Hodge on rear paste-down. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. AN UNUSUALLY BRIGHT, CLEAN COPY OF A VERY SCARCE WORK, ESPECIALLY IN THE ORIGINAL BINDING. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.