The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background
AYRTON, Elisabeth
BRIGHT, CLEAN COPY IN DUSTWRAPPER
Published: Andre Deutsch, [1974]
Stock code: 52009
Price: £130.00
Roy. 8vo., First Edition, with illustrations in the text, top and fore-edge faintly spotted; green cloth, gilt back, green endpapers, a very good, bright, clean copy in price-clipped dustwrapper, the latter lightly browned at extremities.
Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.