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DAVID, Elizabeth
English Bread and Yeast Cookery
With Illustrations by Wendy Jones. [Fifth Impression thus].
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Third Impression].
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DAVID, Elizabeth
Summer Cooking
Illustrated by Adrian Daintrey. [Second Impression].
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DAVID, Elizabeth
Spices, Salt and Aromatics in the English Kitchen
English Cooking Ancient and Modern. Volume I. [Second Impression.].
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DAVID, Elizabeth
Harvest of the Cold Months
A Social History of Ice and Ices. Edited by Jill Norman.
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Second Impression].
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DAVID, Elizabeth
French Country Cooking
Decorated by John Minton. [Second Edition. With new Preface by the Author].
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DAVID, Elizabeth
Summer Cooking
Illustrated by Adrian Daintrey. [Second Impression].
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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [Third Impression].
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DAVID, Elizabeth
A Book of Mediterranean Food [with] French Country Cooking
[Illustrations by John Minton. First CBC Omnibus Edition.]
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DAVID, Elizabeth
A Book of Mediterranean Food
Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.]
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DAVID, Elizabeth
A Book of Mediterranean Food and other Writings
Preface by Julian Barnes. Decorations by John Minton. Watercolours by Sophie MacCarthy.
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DAVID, Elizabeth
French Provincial Cooking
Illustrated by Juliet Renny. [Fourth Impression.]
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DAVID, Elizabeth
An Omelette and a Glass of Wine
Foreword by Johnny Grey. Illustrated by Sophie MacCarthy.
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