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35 Results | Page 1 of 2

  • DAVID, Elizabeth

    Summer Cooking

    Illustrated by Adrian Daintrey.

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  • DAVID, Elizabeth

    Spices, Salt and Aromatics in the English Kitchen

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  • DAVID, Elizabeth

    Dried Herbs, Aromatics and Condiments

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  • DAVID, Elizabeth

    Syllabubs and Fruit Fools

    [Second Impression]

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  • DAVID, Elizabeth

    Cooking with Le Creuset

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  • DAVID, Elizabeth

    A Book of Mediterranean Food

    Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Sixth Impression].

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  • DAVID, Elizabeth

    English Bread and Yeast Cookery

    With Illustrations by Wendy Jones. [Fifth Impression thus].

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  • DAVID, Elizabeth

    French Country Cooking

    Decorated by John Minton. [Third Impression].

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  • DAVID, Elizabeth

    Summer Cooking

    Illustrated by Adrian Daintrey. [Second Impression].

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  • DAVID, Elizabeth

    Spices, Salt and Aromatics in the English Kitchen

    English Cooking Ancient and Modern. Volume I. [Second Impression.].

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  • DAVID, Elizabeth

    Summer Cooking

    Line Drawings by Adrian Daintrey.

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  • DAVID, Elizabeth

    Elizabeth David Classics

    [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].

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  • DAVID, Elizabeth

    Harvest of the Cold Months

    A Social History of Ice and Ices. Edited by Jill Norman.

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  • DAVID, Elizabeth

    French Country Cooking

    Decorated by John Minton. [Second Impression].

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  • DAVID, Elizabeth

    French Country Cooking

    Decorated by John Minton. [Second Edition. With new Preface by the Author].

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  • DAVID, Elizabeth

    Summer Cooking

    Illustrated by Adrian Daintrey. [Second Impression].

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  • DAVID, Elizabeth

    French Provincial Cooking

    Illustrated by Juliet Renny. [Third Impression].

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  • DAVID, Elizabeth

    South Wind through the Kitchen

    The Best of Elizabeth David. Compiled by Jill Norman.

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  • DAVID, Elizabeth

    Italian Food

    Drawings by Renato Guttuso. [First CBC Edition.]

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  • DAVID, Elizabeth

    French Country Cooking

    Line Drawings by John Minton.

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  • DAVID, Elizabeth

    A Book of Mediterranean Food [with] French Country Cooking

    [Illustrations by John Minton. First CBC Omnibus Edition.]

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  • DAVID, Elizabeth

    Is There a Nutmeg in the House?

    Compiled by Jill Norman.

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  • DAVID, Elizabeth

    English Bread and Yeast Cookery

    With Illustrations by Wendy Jones.

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  • DAVID, Elizabeth

    A Book of Mediterranean Food

    Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa].

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  • DAVID, Elizabeth

    A Book of Mediterranean Food

    Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.]

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35 Results | Page 1 of 2