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View books by this author DRUMMOND, J.C.

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The Englishman’s Food. A History of Five Centuries of English Diet.

DRUMMOND, J.C., Anne, WILBRAHAM

Revised, and with a new Chapter by Dorothy Hollingsworth and a Preface by Norman C. Wright. [First RU Edition.]

BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER

Published: Readers Union [with] Jonathan Cape, [1959]

Stock code: 42935

Price: £32.00

Published a year after the first edition.